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Top Sellers

Nobu: The Cookbook represents the current state of play. Exquisite, expensive, and breathtakingly stylish, this food is designed to impress with its artful simplicity.

 $24.42

Rocky Aoki, the famed restaurateur and founder of Benihana and Haru, explore this still-mysterious beverage. Rocky's own saké guide is included!

 $15.72
Nobu Now: This will be released on October 11, 2005. You may pre-order it now. $29.70
The Official Book, translated by Kaoru Hoketsu. In his foreword, Gourmet Academy chairman Takeshi Kaga remembers the early days of the competition. $11.20
Emi Kazuko is a Japanese food writer and journalist based in London. She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan. $10.36

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