Adventures in the
Global Kitchen: Golden Sake
January 16, 2007
Code: EL011607
7:00 p.m.
AMERICAN MUSEUM OF
NATURAL HISTORY
Wallach Orientation Center, fourth floor
$50 ($45 Members, students, senior citizens)
The Japanese adoration of gold is demonstrated
through its arts and temples,
and even extends to "golden sake." In
celebration of Gold, Bon Yagi and Ken Kusakabe,
owners of Sakagura, return to the Museum in a
special tasting of different golden sakes
with hors d’oeuvres. Speaker Michael John
Simkin joins them to describe Japan’s
lasting
artistic use of this metal while elaborating on
the significance of gold leaf in sake.
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